Join COSUCRA at Food Ingredients Europe 2025,
taking place December 2–4 at Paris Expo Porte de Versailles.
As Europe’s leading event for food and beverage innovation, FI Europe brings together over 25,000 industry professionals to discover cutting-edge ingredient solutions.
Visit our stand to explore our complete range of ingredients from chicory and yellow peas :
FIBRULINE™ chicory root fibre, PISANE™ pea protein, SWELITE™ pea fibre, NASTAR™ pea starch, and EXAFINE™ pea hull fibre, and discover how they can elevate your formulations across diverse applications.
Experience live demonstrations in four dedicated spaces:
- bakery and bars, cereals & confectionery
- health & nutrition
- dairy & alternatives, & drinks
- savoury, hybrid & plant-based.
Don’t miss our Plant-based and Alternatives Innovation Tour presentation on December 4 at 11:00 AM, where where Lucile Bolle,
Pea Protein Product Manager, will give an exclusive preview of our latest development and its impact on industrial process efficiency.
Find us at Stand 4.0F100 – we look forward to seeing you there!