Juices, nectars, teas, coffees, waters
Fortifying beverages such as juices, nectars, teas and flavoured waters are mostly acidic ( < pH 4) and long shelf-shelf life which may breakdown the chicory root fibres as being susceptible to acid hydrolysis.
For beverages as low as pH 4 such as some teas, tomato juice and flavoured waters we manage less than 10% for 6 month shelf-life at 20°c ambient temperature. When stored at 4°C product your prebiotic fibre can even boost your beverage as low as pH 3.6.
Ask our experts and we’ll assist your with the fibre integrity simulator. Learn more about the prebiotic FIBRULINE™ chicory root fibre…Discover our concepts