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Summary
Whether it is to protect animal welfare, take charge of their own health, fight against climate change, preserve natural resources… more and more consumers are driven to substitute all or part of the animal-based products in their diet with plant-based foods. At COSUCRA, we are doing our utmost to support them!
Plant-based drinks, yogurts made from coconut milk or even oat milk, egg-free mayonnaise, meat-free burgers… What do they have in common? Despite being substitutes, all these products delight our taste buds. This is the real challenge: how can you successfully mimic the taste and texture of animal products using only plant-based ingredients? How do you reconcile sustainability and taste properties in a food product? Our ambition at COSUCRA is to provide you with solutions.
PISANE™ pea protein
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FIBRULINE™ chicory root fibre
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SWELITE™ PEA FIBRE
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NASTAR™ pea starch
Learn moreEnjoy a smooth and creamy beverage for your coffee or your breakfast cereals with FIBRULINE™ chicory root fibre and PISANE™ pea protein.
Tasty and creamy, just like milk!
Enjoy all the flavours of Greece in cubes of plant-based white cheese with FIBRULINE™ chicory root fibre and PISANE™ pea protein.
Start the day with a slow fermented oat kefir style shot with FIBRULINE™ chicory root fibre and PISANE™ pea protein.
Planty and juicy, discover these nutriscore A plant-based meatballs made with PISANE™ pea protein, SWELITE™ pea fibre and NASTAR™ pea starch.
Have an ocean of possibilities with this plant-based salmon with FIBRULINE™ chicory root fibre, PISANE™ pea protein and NASTAR™ pea starch!
