Renowned for its nutritional excellence, functional versatility, and sustainable nature, PISANE™ pea protein continues to lead the way in food innovation. Among its standout solutions, PISANE™ has proven to be a game-changer in both wet and dry extrusion, delivering exceptional fibration for the growing plant-based and hybrid savoury markets. It also plays a key role in the manufacturing of micro-pellets, unlocking new possibilities in protein dense snack and chip applications, while being a major ally in salt reduction strategies.
These enhancements translate into fewer production interruptions, lower maintenance costs, and greater yield consistency, all without compromising the core benefits of PISANE™. The protein retains its density, dispersibility, colour, taste, and texturizing capabilities, making it a reliable and high-performing ingredient for today’s most demanding applications.
Designed for the next generation of food innovation, PISANE™ P960 pea protein helps brands stay ahead: naturally and efficiently.
As demand accelerates, manufacturers are under pressure to optimize efficiency without compromising quality. In extrusion processes, even minor inconsistencies can lead to major setbacks. Manufacturers often face issues such as unexpected clogging in hoppers and feeders, irregular flow causing parameter adjustments, and frequent stoppages for cleaning and maintenance. These interruptions not only reduce throughput but also increase operational costs and compromise production schedules. The need for stable, predictable ingredient behaviour is critical to maintaining efficiency and maximizing yield.
That’s where PISANE™ P960 comes in—a next-generation pea protein designed to meet industrial needs with unmatched processability.
“Thanks to its particle size optimization, PISANE™ P960 offers:
- 33% less powder cohesion than standard pea protein —minimizing clogging in extruders, hoppers, and feeders.
- Improved flowability—ensuring consistent dosing and a more uniform final product.
- 8x faster wettability—preventing clumping and enhancing blend homogeneity” points out Jonathan Willocq, Product & Process R&D Manager at COSUCRA.
These enhancements translate into fewer production interruptions, lower maintenance costs, and greater yield consistency, all without compromising the core benefits of PISANE™. The protein retains its density, dispersibility, colour, taste, and texturizing capabilities, making it a reliable and high-performing ingredient for today’s most demanding applications.
Designed for the next generation of food innovation, PISANE™ P960 pea protein helps brands stay ahead: naturally and efficiently.