A naturally sourced ingredient, SWELITE™ is an insoluble internal pea fibre obtained from yellow peas by using a gentle process. It is a performing solution for most of savoury applications, and also for dairy specialities and fillings for bakery products.
In most cases the vegetables fibres provide an additional intake of quality nutrients, and also sensory properties sought by consumers such as texture, the mouthfeel, or yet again, management of moisture in the product. SWELITE™ pea fibre has a special capacity to bind water which brings significant sensory qualities improvement.
Guaranteed GMO, allergen free, and naturally sourced, our SWELITE™ pea fibre has an attractive profile that perfectly suits vegetarian and vegan applications.
Certified natural origin
Yellow peas are edible leguminous seeds which have been important components of the human food, as they are rich source of dietary fibres and other nutrients. Our range of SWELITE™ pea fibre is well-known for performing fibres and also for its nutritional content that have significant benefits for digestive health.
Aids in digestion
Keep gut bacteria healthy
Sourced from an edible crop comestible
Produced by a gentle process that preserves all of its properties and unique functional benefits, our SWELITE™ pea fibre meets all the challenges faced by industries , such as processability, and also thedemand from the consumer, such as the texture.
Easy to use
High water holding
The SWELITE™ range is composed of two pea fibre references that are distinguished from each other by their physical characteristics and different functionalities. Enough to cover a wide scope of applications with specific requests: improving texture, adding cohesiveness, or yet again suitable for brine injections. With the new emerging consumption trends , various new opportunities open up for pea fibre.
Products processed from meat, poultry, and fish
Plant-based alternative to meat
Fruit preparations for bakery products
Because of its coarser particle size and its higher water holding capacity, the SWELITE™ C pea fibre reference is positioned among restructured products, or those containing larger ingredients. While SWELITE™ F has a finer particle size, which is suitable for specific savoury applications, such as for brine injections.
|SWELITE™ C||SWELITE F|
SWELITE™ C pea fibre has been used for several years in processed poultry products because of their high water holding capacity. For example, adding SWELITE™ C to a chicken nuggets recipe significantly reduces water losses during processing and cooking. Water is only released under a strong mechanical action, such as mastication. This phenomenon provides a juicy and fatty mouthfeel which considerably improves the texture. Therefore SWELITE™ C pea fibre is the best solution for processed poultry products, but also for many other products!
New partnership with the SWDE
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