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Suitable for both nutrition-health products and plant-based, PISANE™ is the pea protein you need for healthy, tasty and sustainable end-products!
COSUCRA is committed to the planet through its PISANE™ pea protein. The peas are selected locally Yellow peas: sustainable cultivation (no use of fertilisers, any irrigation, limited use of pesticides) Non-OGM Pea protein is a plant protein particularly rich in essential nutrients. This unique composition is in fact an essential ingredient in the nutrition-health sectors, and for vegetarians and flexitarians. 98% digestible Particularly low in anti-nutritional factors Rich in essential amino acids (AAS = 0.96(1)) Our PISANE™ range meets the specific needs of each application: taste and functional properties. A unique taste that allows up to a very high incorporation of PISANE ™ in the formulations A complete range of functional proteins to meet all the technological challenges of food, beverage and nutritional applications Find the PISANE™ pea protein reference that best meets the challenges of your application! PISANE™ is the reference protein for all health needs and environmental requirements. If you are flexitarian, allergic to gluten, looking for a protein with a certain nutritional density to help you in your daily sport… PISANE™ is the essential ingredient in the products you consume! Rebalance the nutritional profile of food and drink Enrich the products with protein Protect the planet
THE BENEFITS OF PISANE™
SUSTAINABLE
NUTRITIONAL
FUNCTIONAL
OUR PISANE™ RANGE
PISANE™, THE REFERENCE PEA PROTEIN
There are more and more products containing plant-based proteins on our shelves, available in a variety of ranges and intended for different applications! Even though dominated by the soy and gluten proteins, the plant protein market does offer a whole spectrum of alternative protein sources!
Pea protein, for example, now appears as the most efficient alternative to soy and gluten proteins because of its nutritional and functional properties as well as its sustainable image. The use of pea protein is growing all over the world: the number of new products containing this protein has tripled in five years! From diet products to protein concentrates for athletes, from plant-based beverages to vegetarian ice creams, from vegan burgers to fishless fish fillets, the goal is the same: sustainable and nutritious alternatives to existing proteins had to be found. In the case of the pea protein, mission accomplished!
Typically, taste and texture will be THE elements driving consumers to buy the same products again. However, we note that, thanks to social networks, influencers and all the information they can find on the Internet, consumers are increasingly circumspect in what they eat or drink. Apart from the experience itself, mindful consumption is now the order of the day: “What I eat needs to be good for me and good for the planet.” In this light, most mindful consumers tend to view vegetarian products as better for their health than animal-based products. Pea proteins are therefore a great ally when supplementing with protein the nutritional composition of products. Essential to the proper functioning of our body, proteins are one of the key ingredients in recipes for slimming products, sports nutrition, nutrition for seniors, and so on. Thanks to their high nutritional value, pea proteins are increasingly used to supplement end products with protein – from protein drinks to bars.
REBALANCING THE NUTRIENT PROFILE OF FOOD PRODUCTS
SUPPLEMENTING PRODUCTS WITH PROTEIN
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