Pea crops have a positive impact on the planet. When compared to animal protein production, this non-GMO raw material has a better environmental impact thanks to :
Lots of consumers are switching to plant-based products to preserve their well-being, to have a positive impact on the environment or to protect animal welfare. This booming market is yet as challenging as it is important for a sustainable future.
From yellow pea, PISANE™ pea protein is the most relevant solution as a sustainable source of nutrients. With a high protein density and adapted functionalities, PISANE™ range meets the specific needs of taste and technological efficiency of each market, from plant-based savoury to non-dairy products.
Diversify the source of proteins
Protect the planet