Pea crops have a positive impact on the planet. When compared to animal protein production, this non-GMO raw material has a better environmental impact thanks to :

  • Highly interesting for crop rotation: allows an increase in soil carbon content, low nitrogen demand
  • Low energy requirements
  • Very low demand in pesticides
  • Highly water efficient

 

 

PISANE™ Pea protein for plant-based products

Lots of consumers are switching to plant-based products to preserve their well-being, to have a positive impact on the environment or to protect animal welfare. This booming market is yet as challenging as it is important for a sustainable future.

From yellow pea, PISANE pea protein is the most relevant solution as a sustainable source of nutrients. With a high protein density and adapted functionalities, PISANE™ range meets the specific needs of taste and technological efficiency of each market, from plant-based savoury to non-dairy products.

Diversify the source of proteins

Protect the planet

 
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