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For more information, download the plant-based chocolate spread concept sheet here.

DISCOVER OUR ZESTY LEMON CAKE

Come and discover more on our zesty lemon cake  here

LE SAVIEZ-VOUS ?

Le nombre de nouveaux produits alimentaires mentionnant une haute teneur en protéines a augmenté de 62 % sur les cinq dernières années.

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NASTAR™: discover what it can do!

NASTAR™ has higher amylose content, resulting in exceptional gelatinisation at lower temperature (68°C for pea starch vs. 70-74°C for other starches). While the viscosity of NASTAR™ remains stable on heating, it increases and reaches higher values during cooling. The high viscosity during cooling results in a firm and sliceable gel, while other native starches produce noticeably softer gels.

NASTAR™ is also available as pregelatinised starch: NASTAR™ Instant which makes it possible to obtain viscosity without heating or high temperature.

 

  • It develops a higher texture during different heat treatments compared to other pregelatinised starches.
  • NASTAR™ Instant withstands high shear processing conditions.
  • Syneresis due to retrogradation is strongly reduced compared to other native starches.
  • It comes as a white powder with a neutral taste.

Good to Know: SWELITE™ in chicken nuggets!

 

SWELITE™ C pea fibre has been used for several years in processed poultry products because of their high water holding capacity. For example, adding SWELITE™ C to a chicken nuggets recipe significantly reduces water losses during processing and cooking. Water is only released under a strong mechanical action, such as mastication. This phenomenon provides a juicy and fatty mouthfeel which considerably improves the texture. Therefore SWELITE™ C pea fibre is the best solution for processed poultry products, but also for many other products!

 

 

 

 

DID YOU KNOW?

Consuming 1 to 2 g of protein per kg of body weight every day is recommended when practicing sports (the amount will depend on the type of sport).

DID YOU KNOW?

A report published by the WHO states that the number of obese people worldwide has tripled since 1975!

DID YOU KNOW?

A daily dose of 5 g of FIBRULINE™ has a prebiotic effect supported by scientific data!

DID YOU KNOW?

The number of new food products displaying a high protein content increased by 62% over the last five years.

COSUCRA Board appoints Eric Bosly as new CEO

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