A proud history, a healthy future…
Cosucra Groupe Warcoing is still family owned and operates two state-of-the art processing plants for chicory and pea products marketed throughout the world.
1852...
1852 The company is born
...and begins extracting sugar from locally grown beets for markets in France, Belgium and The Netherlands.
1986...
1986 The first steps towards a new future
First production of international Inulin in the world from Cosucra. Launch of Inulin Fibruline®
1990
Start of pea processing facility. Launch of pea protein Pisane®, pea fibres Swelite® and Exafine® and pea starch Nastar®