Cosucra http://www.cosucra.com/Public/Website.php en-BE FIE 2009 http://www.cosucra.com/Public/News.php?ID=2386 From 17/11 till 19/11 Cosucra Group Warcoing was present at the FIE Frankfurt, the worldwide referenced ingredients show. Fibruline® Instant is prebiotic at 5 g/day http://www.cosucra.com/Public/News.php?ID=2401 Latest scientific publication from COSUCRA Oliggo-Fiber™ Inulin, Approved for Use as a Dietary Fibre in Canada http://www.cosucra.com/Public/News.php?ID=2413 The approval, in practice since April 18th, allows Canadian food manufacturers using Oliggo-Fiber™ inulin to incorporate language such as "high source of fibre" on food packaging labels. Derived from chicory roots, Oliggo-Fiber™ inulin is a naturally-sourced soluble fibre. Food Ingredients Europe - Cosucra rocks with new technologies http://www.cosucra.com/Public/News.php?ID=4949 The FIE, the main ingredient event in Europe, will again host hundreds of ingredient suppliers. This year, Cosucra groupe Warcoing will present its new Communication tools by means of a completely new Communication platform. Cosucra Groupe Warcoing successfully audited for the International Quality Label ISO22000 http://www.cosucra.com/Public/News.php?ID=5289 The Chicory Production facility, but also the supply chain and sales & marketing services and other departments were screened successfully. This completes the ISO22000 certification program started in 2007 for the Pea Production facility. Today all ingredients from COSUCRA GROUPE WARCOING are ISO22000.